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John Felice Rome Center University of Scranton
Crse. P. Crse. # Crse. Title Crdt. Val. Crdt. Applied Crse. P. Crse. # Crse. Title Crdt. Val.
BSAD 202 Intro to International Business 3 Core ECO/IB 351 Env't of International Business 3
FINC 332 Business Finance 3 Core FIN 351 Intro to Finance 3
FNAR 342 Art in Rome 3 Humanities Regional ARTH 197 Special Topic 3
ITAL 102 Italian II 3 IB Language ITAL 102 Beginning Italian  II 3
THEO 180 Theology of Pilgramage 3 (P) TR/S 297 Special Topic 3
FNAR 342 Art in Rome 3 Hum ARTH 297 Special Topic 3
ITAL 101 Italian I 3 Free ITAL 101 Italian I 3
LITR 268 Italian Culture History Food and Wine 3 Hum HIST 297 Special Topic 3
PHIL 177 Aesthetics 3 (P) PHIL 320 Special Topic 3
MGMT 321 International Business Ethics 3 T/RS or Phil PHIL 211 Business Ethics (P) 3
ITAL 101 Italian I 3 Humanitites ITAL 101 Language (CF) 3
FNAR 343 Baroque Art 3 Humanitites ARTH 279 Special Topics (CA) 3
MARK 341 Global Marketing 3 BADM - Core MKT 475 International Marketing/IB 3
FINC 332 Business Finance 3 Cognate FIN 351 Introduction to Finance 3
IBUS 201 Introduction to International Business 3 Cognate ECO/IB 351 Env. Of Int'l Business 3
ITAL 101 Italian I 3 CL ITAL 101 Italian I 3
THEO 279 Roman Catholicism 3 (P) T/RS 297 Special Topics 3
ECON 324 Inernational Monetary Relations 3   ECO 375   3
FINC 332 Business Finance 3 Cognate FIN 351 Intro to Finance 3
IBUS 201 Introduction to International Business 3 Cognate ECO 351 International Business 3
ITAL 101 Italian I 3 Hum (CF) ITAL 101 Ital I 3
THEO 279 Roman Catholicism 3 (P) T/RS 297 Special Topics 3
LITR 268 Italian Food and Wine 3 (CH) HIST 297 Special Topics 3
                 
BSAD 202 Intro to International Business 3 Core ECO/IB 351 Env't of International Business 3
ITAL 102 Italian II 3 GE IB Language ITAL 102 Beginning Italian  II 3
FNAR 342 Art in Rome 3 GE Humanities Regional ARTH   (CA) 3
ROST 390 Human Rights: the view from rome 3 GE Regional     Regional Only 3
FINC 332 Business Finance 3 Bus Core FIN 351 Intro to Finance 3
THEO 180 Theology of Pilgramage 3 Phil/ T/RS TR/S Elec (P) 3
MGMT 360 Values-Based Leadership 3          
ENGL 290 Human Values in Literture 3 Hum ENLT 284 (CL) Special Topic 3
FNAR 342 Art in Rome 3 Hum ARTH 284 (CA) Special Topic 3
ITAL 101 Italian I 3 Free ITAL 101 Italian I 3
LITR 268 Italian Culture History Food and Wine 3 Hum HIST 284 (CH) Specil Topic 3
PHIL 177 Philosophy of Art and 3 T/RS or Phil PHIL 284 (P) Special Topic 3
ISOM 332 Operations Management 3 Bus Core OIM 352 Intro to Operations Management 3
FINC 332 Business Finance 3 Bus Core FIN 351 intro to Finance 3
ITAL 101 Italian I 3 Humanitites ITAL 101 Elementary Italian 3
FNAR 342 Art in Rome 3 GE-Elec ARTH 184 (CA)Special Topic 3
MARK 341 Global Marketing 3 Cognate MKT 351 Intro to Marketing 3
FNAR 343 Baroque Art 3 Hum(Free)     (CA)  
MGMT 321 International Business Ethics 3 T/RS or Phil PHIL 211 Business Ethics (P) 3
FINC 332 Business Finance 3 BADM - Core FIN 251 Introduction to Finance 3
ITAL 101 Italian I 3 Humanitites ITAL 101 Language (CF) 3
FNAR 343 Baroque Art 3 Humanitites ARTH 279 Special Topics (CA) 3
MARK 341 Global Marketing 3 BADM - Core MKT 475 International Marketing/IB 3
FINC 332 Business Finance 3 Cognate FIN 351 Introduction to Finance 3
IB 201 Introduction to International Business 3 Cognate ECO/IB 351 Env. Of Int'l Business 3
ITAL 101 Italian I 3 CL ITAL 101 Italian I 3
PHIL 103 Philosophy & Persons 3 (P) PHIL 297 Special Topics 3
PHIL 181 Ethics 3 (P) PHIL 210 Ethics 3
PHIL 277R Aesthetics: Aesthetics Experience in Rome 3 (P) PHIL 297 Special Topics 3
THEO 278 Women and Religion 3 (P) T/RS 297 Special Topics 3
THEO 279 Roman Catholicism 3 (P) T/RS 297 Special Topics 3
FINC 332 Business Finance 3 Cognate FIN 351 Intro to Finance 3
IB 201 Introduction to International Business 3 Cognate ECO 351 International Business 3
ITAL 101 Italian I 3 Hum (CF) ITAL 101 Ital I 3
PHIL 181 Ethics 3 (P) PHIL 210 Ethics 3
THEO 279 Roman Catholicism 3 (P) T/RS 297 Special Topics 3
PHIL 103 Philosophy and Persons 3 (P) PHIL 297 Special Topics 3
LITR 268 Italian Food and Wine 3 (CH) HIST 297 Special Topics 3